Methkut

Methkut is a traditional chutney powder filled with the goodness of Methi. Methi or Fenugreek seeds taste a tad bitter, but is very healthy.

Metkut is a typical Maharashtrian recipe. This is a fine powder made from rice, dal and other spices. It tastes very nice with ghee and rice (Tup-Metkut-Bhat). It's very healthy and easy to digest. My niece 'Aadyaa' loves this Metkut with soft over cooked rice(Gurgutya bhat in Marathi) and ghee. She can just eat this at any time of the day. We generally eat this whenever we feel sick and upset stomach. My mother makes best Chivda with metkut and chatni pudi. I'll definitely post the recipe of Chivda. But for now Aadyaa's favorite "Metkut"

It is called as Metkut, a tasty & healthy powder with aroma that one will never ever forget when it goes with soft rice + Ghee + some salt (for taste). My childhood memories are there with this aroma and taste .. specially that was given to us when we were sick with temperature