Jowar Flour

Jowar flour is made by grinding the small round grains of jowar (white millet). ... It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.

A cup of jowar has a whopping 22 grams of protein. Protein helps build muscles, cell regeneration, and induce a feeling of satiety- which can further help in your weight reduction diet. If you are looking to lose weight, add jowar instead of wheat in your diet and see it work wonders on your health and weight.

Jowar is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. The presence of these essential nutrients help keep the body healthy and keep all the ailments at bay.