Dry Mango Powder is a spice derived by grinding dried mango pieces. The powder retains the acidic and spicy flavor of unripe mangoes. It adds a mild sourness and flavour to the dishes. It is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Even though mango is a summer fruit, people have found ways to cultivate it and supply all round the year. Amchur, specifically, is made after drying unripe mangoes in direct sunlight and then being pound and ground in a mixer. Similar to the benefits that the fruit has to offer when consumed as a whole, amchur does a whole lot of good.
Amchur powder helps to fight acidity and boost the process of digestion. It helps to combat flatulence and constipation and ensures a timely bowel movement. Consume amchur regularly to combat digestive problems and maintain overall health.