Rasam Masala

Rasam masala can be used soup-like dal, Rasam is a must at the table in South Indian homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.

Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of south Indian style lentil soups (rasam). One advantage of preparing it at home is that you can adjust the amount of spiciness by increase or decrease the amount of black peppercorns and dry red chilies.

These days Rasam comes in many 'avataars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately, the basic recipe remains the same.a chilli-coriander-cumin based blend - assures you of authentic Rasam every time.

rasam masala is an armatic spice blend which is used to make rasam. this recipe of rasam powder will gives you robust rasam powder that will bring lot flavors and taste to rasam.