Pavbhaji Masala

Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji used in Pav Bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.

a spicy curry of mixed vegetables (bhaji) cooked using a blend pavbhaji masala and served with soft buttered pav , is any Indian food lover’s dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it a irresistible, mouthwatering aroma and taste – serve it with a piece of buttery shallow fried bun and voila! – it’s a perfect party food that can be made in advance. It’s also a best way to make your kids eat some veggies as sometimes kids don’t like the taste of a particular veggie, but in pav bhaji they wouldn’t even notice any veggie and eat joyfully. Whether you want to entertain the guests or feed your kid, this recipe’s step by step photos, tips and variations will help you make best pav bhaji at home in just 40 minutes.