Mutton Curry Masala

Made with goat meat and spices like garam masala, coriander and cumin, this one is a festival recipe which is indulgent and a delight to the palate. ... This makes the mutton pieces juicy and succulent as the spices are fully absorbed.

Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness. Meat should first be cooked over high heat to seal juices and then cooked till tender on low heat.

This is a popular Indian non veg recipe Mutton Curry is one of the most popular non-vegetarian delicacies in India relished as a side dish. Mutton Curry, as the name says, is made with chunky mutton boiled with spice blend and served as a side-dish popularly.