Goda Masala

It is a special spice blend used mostly in Maharashtra and other states in all over India. The different types of Goda Masala is found depending on the ingredients used, Some common ingredients are bayleaf, cinnamon, cloves, coriander seeds, white sesame seeds, cardamom,cassia buds, coconut flakes dagad phool(lichen) and white and black peppercorns.

Maharashtrian Goda Masala is one of the delicious Indian spice mix which is used in various dishes such as Masalé bhat or lentils (Amti) . It's gluten free and vegan! Heat oil in a pan and when hot, add in all your spices. The pesky poppy seeds will want to pop out of your pan so work fast to stir the mixture.

Goda masala is one of the most popular Maharashtrian spice blend, which is commonly used in Maharashtrian cuisine. Nowadays every spice blend is available in stores but for me homemade is always the best, the freshness and the taste of homemade freshly ground spices cannot be beaten by anything.