Fish Curry Masala

A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. ... Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes.

This aromatic and spicy fish curry, which is a perfect melange of seer fish cooked to perfection in a coconut base gravy and southern spices. Not only is this delicacy easy to make, but at the same time it makes for a perfect main course recipe, which goes well with almost every side dish. If you are fond of dosa, then you can pair this dish with your favourite dosa as well. However, it tastes best when served with Rice, Paratha, Lemon Rice to name a few.

This quick fish recipe is the easiest thing to prepare, whenever you are in a jiffy and want to relish something delicious and simple.