Egg Curry Masala

Egg Curry Masala. It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour. ... Before you begin: Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown.

Anda Curry is a spicy Onion tomato based Indian egg curry which goes very well with any Indian Bread.

Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. You can always use leftover eggs from the breakfast or a party and toss it in a curry when you doesn't feel like cooking elaborate dishes but still like to have a delicious, scrumptious meal for dinner